Sunday, March 6, 2011

Making Sausage

I think the thing that finally got Dave excited about the Kitchen Aid purchase is the fact that we can make our own sausage. So, this is how we spent our Saturday. Buying spices and grinding meat. She is our little sous chef.
Hanging up to dry. Yes, they are on hangers in the shower. Isn't that what you would do? Apparently there are still a few supplies that are needed for drying. Who knew? Sometimes you just gotta make do.

Look at him. Just praying one falls down.
Funny dog.
Anyway--quite successful. I think. We haven't tried all the varieties. There is only so much sausage you can eat, you know.

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